Dali cucumber is a low-carbon food material, rich in vitamins A, C, K, lutein, zeaxanthin lutein, zeaxanthin, beta carotene, etc. Two cucumbers can promote human intestinal health and have a certain effect on lowering cholesterol.
Cooking method: Can be quickly fried and eaten raw.
․ Product production will be affected by weather and seasons.
․ The above pictures are for reference only, all products will be subject to the actual product.
․ Weight may vary by +/-10%
